Garlic Cheddar Chicken

So, I have this lovely menu all typed out on my blog for this week - to make things easy on myself. Um, yeah. Except for when I don't want what is on my menu. LOL I was going to make chicken parmesan except that T and I both had baked ziti leftovers for lunch. I couldn't do pasta twice in a row, so I spent the afternoon begging my foodie friends for recipes and scouring every blog I could find. I finally found a recipe that looked pretty yummy on Katorade's blog.

Ingredients

2 tablespoons butter
1 clove garlic, minced
3 tablespoons dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
1/4 cup and 2 tablespoons shredded Cheddar cheese
1/8 teaspoon dried parsley
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 skinless, boneless chicken breast halves - pounded thin

Directions

Preheat oven to 350 degrees.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Pig Rating: The pig thought this was pretty good for something different. He was just excited that I was making roasted red potatoes again. LOL

Mrs. Pig Rating: I like this for an easy chicken recipe that I typically have all of the ingredients on hand for. It had a really good flavor to it and was pretty good. I think I'll definitely save this one for the make again list. :)